切好的生姜丝可以先用清水浸泡几分钟，炒菜时更容易保持清脆。
The shredded ginger can be soaked in clean water for a few minutes first, which helps it stay crisp when stir-fried.
The shredded ginger can be soaked in clean water for a few minutes first, which helps it stay crisp when stir-fried.