zhè / kuài / là ròu / jīng guò / yān xūn / hòu / yán sè / biàn shēn / le / wèi dào / yě / gèng jiā / nóng yù

这块腊肉经过烟熏后，颜色变深了，味道也更加浓郁。

After this piece of cured meat was smoked, its color became darker and its flavor richer.