zhèdào / chuántǒng / cài / xūyào / tíqián / pàofā / lùjīn / zài / yòng / xiǎohuǒ / mànmàn / dùnzhǔ

这道传统菜需要提前泡发鹿筋，再用小火慢慢炖煮。

This traditional dish requires soaking the deer sinews in advance and then simmering them slowly over low heat.