Zhè cài / jiǎng jiū / shí cái / de / xīn xiān / kǒu wèi / tōng cháng / qīng dàn / ér / xiān měi

浙菜讲究食材的新鲜，口味通常清淡而鲜美。

Zhejiang cuisine emphasizes fresh ingredients and is usually light yet flavorful.