头汤
first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4tang1]
Frequency 3.8
Meanings
- first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4tang1]
Example sentences
- 这家面馆的头汤特别鲜美。
- 厨师把头汤留作上等调味汁。