虾滑
smooth, uncooked shrimp paste made by mixing minced shrimp with starch and egg white, commonly added to hot pot
Frequency 3.4
Meanings
- smooth, uncooked shrimp paste made by mixing minced shrimp with starch and egg white, commonly added to hot pot
smooth, uncooked shrimp paste made by mixing minced shrimp with starch and egg white, commonly added to hot pot
Frequency 3.4