蒟蒻
konjac plant; its corm is used to make a jelly-like food
Frequency 1.1
Meanings
- konjac, konnyaku or devil's tongue (Amorphophallus konjac), plant whose corms are used to make a stiff jelly (as a food)
konjac plant; its corm is used to make a jelly-like food
Frequency 1.1