水煎包
pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
Frequency 1.5
Meanings
- pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
Frequency 1.5