二汤
second bouillon, a light broth made by reboiling ingredients from the first bouillon
Frequency 3.9
Meanings
- second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2tang1]
Example sentences
- 粤菜师傅用第一次熬好的高汤煮汤料，剩下的肉料再加水熬成二汤，用来做菜也风味十足。
- 这碗二汤清澈见底，喝起来却鲜美无比，是这道菜的点睛之笔。