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boil vegetables for a very short time; scald

Frequency 2.5

Meanings

  • parboil; scald or blanch vegetables briefly in boiling water
  • bright; brilliant; clear and distinct
  • manifest; obvious; prominent

Related words

  • 焯水

Example sentences

  • 把菠菜焯一下再凉拌。
  • 焯水可以去掉菜的生味。