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rinse; cook or boil in juice

HSK 7+ · Frequency 3.2

Meanings

  • rinse briefly in water
  • swish or wave lightly
  • parboil thin slices in a simmering broth (as in instant-boiled mutton)

Related words

  • 涮锅子
  • 涮羊肉
  • 涮涮锅
  • 开涮